2018 Sine Qua Non Grenache Profuga

The 2018 Grenache Profuga is glorious. Sweet, nuanced and exquisitely perfumed, the 2018 possesses terrific energy and plenty of verve. A rush of ripe red/purplish berry fruit, mint, blood orange, pomegranate and cinnamon races out of the glass, with silky, polished tannins that give the wine so much pure immediacy. Readers will have a very hard time keeping their hands off this jewel of a wine. The blend is 77.5% Grenache, 10.0% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier taken from Cumulus, The Third Twin Estate Vineyard, Eleven Confessions and Bien Nacido which makes it nearly a pure estate wine.       — Antonio Galloni 95-97 

Scheduled to be bottled in August, the 2018 Grenache Profuga is based on 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, and the rest Petite Sirah and a tiny splash of Viognier. Mostly destemmed (there was 41% stems from the Grenache) and aging in just 37% new French oak, this heavenly beauty has a rare mix of elegance and richness that just begs to be drunk already. Loads of kirsch liqueur, spiced meats, charcuterie, herbes de Provence, and peppery notes define the bouquet, and this full-bodied Grenache is flawlessly balanced, has silky, polished tannins, and a monster of a finish.       97- 100 J DUNNICK

The 2018 Grenache Profuga is 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. 41% whole cluster was performed predominately on the Grenache, the small portion of the Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes helped a cool and, therefore, slow the fermentation. The wine was aged for 23 months in 37% new French oak, 57.8% used oak and 5.2% concrete. Deep garnet purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, Kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, red currant jelly and powdered cinnamon plus a waft of underbrush. Medium to full bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake – there is a lot of power and energy on the mid palate. This is all beautifully framed by tightly knit, very finally grained tannins, and the finish holds this provocative, lingering sirens note, delivering exotic spices and rose laced accents. Beguiling.   97-99 WA