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Anthill Farms Anderson Valley


2014 Pinot Noir

Anderson Valley

With this Pinot, we were looking to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California's winegrowing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in a single vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

2014 was a well-balanced -- if quite early -- vintage, and our 2014 Anderson Valley cuts an elegant, understated profile. The nose pops immediately, with prickly aromatics of plum skin and white peppercorn at the fore, warmed by background notes of sunbaked earth. The palate is lean and focused, with filaments of pliant tannin providing a framework for savory flavors of five-spice and Urfa pepper. Persistent natural acids provide lift and bite. Please drink from winter 2016 onward.


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