2020 Domaine Auguste Clape Cornas

Vinous/Josh Raynolds (97-98) – “Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual.”

Wine Advocate (95-97)+ – “I tasted four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 – 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 – 95). From 60- to 70-year-old vines in La Côte, a wine that seems to have it all: intense cassis, crushed stone, licorice and black olives, plus amazing richness and length (97 – 99). And finally, from old vines in Reynard, a breathtaking, hauntingly floral rendition marked by purple raspberries and fantastic concentration (98 – 100). The blend should be terrific.”

Jeb Dunnuck (95-97) – “As with the Renaissance, the 2020 Cornas was tasted from a handful of ancient foudres, and this cuvée gets the older vines of the estate as well as a good portion from the Reynard lieu-dit. This always tends to be more structured, concentrated, and tannic, yet all of the 2020s appear to be elegant and more finesse-driven, while certainly not lacking in structure. These are pure, classic, textbook Clape Cornas in the making.”